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Crispy corn chips and choice of chicken or ground beef, covered with melted Monterrey and cheddar cheese. Garnished with green onions, beans, tomatoes, sour cream and guacamole.
Grilled flour tortilla with Monterrey and cheddar cheese and your choice of chicken or beef. Garnished with pico de gallo, sour cream and guacamole.
4 Corn tortillas filled with chicken, rolled and then deep fried until crispy. Topped with lettuce, red mild salsa, ranchero cheese, sour cream and guacamole.
Creamy chile con queso made with American cheese and vinegar jalapeño peppers.
Chicken taquitos, cheese quesadillas, buffalo wings and cheese mini tacos. Garnished with sour cream, guacamole, tomatoes, scallions and ranchero cheese.
Tilapia chunks and shrimp, marinated and cooked with lime juice and spices, mixed with onions, tomatoes, jalapeños and cilantro. Served with 4 crispy tortillas and avocado slices.
Refried beans, ground beef, onions, cilantro, fresh cheese and medium hot sauce.
Buffalo wings, deep fried until crispy. Served with celery, carrots and your choice of dressing.
A large crispy flour tortilla with melted cheese, refried beans, chicken or beef. Garnished with green onions, tomatoes, sour cream and guacamole.
Scrambled eggs with Mexican sausage. Served with rice, refried beans and coleslaw.
3 Eggs sunny side up on a corn tortilla, smothered with ranchero sauce. Served with rice, refried beans and coleslaw.
3 Scrambled eggs. Served with refried beans, rice and coleslaw.
Flour tortilla shell filled with chicken, ground beef or pork. Topped with lettuce, tomatoes, shredded cheese and guacamole.
Flour shell bowl filled with chicken or steak fajita meat, sauteed green peppers and onions. Topped with lettuce, pico de gallo, shredded cheese, sour cream and guacamole.
Grilled steak on iceberg lettuce, black beans, avocado, tomatoes, sour cream and ranchero sauce.
Grilled chicken breast on iceberg lettuce, black beans, avocado, cheese, tomatoes, sour cream and ranchero cheese.
Shrimp marinated in salsa and grilled. Served over iceberg lettuce, and black beans, garnished with tomatoes, shredded cheese and avocado slices.
Chunks of tender chicken breast and avocado, crispy tortilla strips and shredded cheese in chicken broth.
Whole black beans and spices, garnished with pico de gallo, ranchero cheese and sour cream.
Shrimp, spices, tomatoes, carrots, zucchini and avocado.
Charbroiled chicken served with cilantro, onions and rancho beans.
Charbroiled skirt steak served with cilantro, onions and rancho beans.
Sliced pork marinated in red adobo salsa, served with cilantro, onions and rancho beans.
Chunks of top sirloin steak cooked in a tasty sauce. Served with onions, cilantro and rancho beans.
Soft flour tortilla filled with rice, refried beans and your choice of shredded chicken, ground beef, or chunks of pork in a chile verde sauce topped with red mild sauce, melted cheese, lettuce, tomato, and sour cream, and guamole. and guacamole.
Carne asada. Charbroiled skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.
Large flour tortilla stuffed with chili verde and topped with Chedar cheese and the other half stuffed with chili colorado and topped with Cheddar cheese, each stuffed with refried beans and Mexican rice. Served with pico de gallo, guacamole, and sour cream.
A large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese, and garnished with avocado slices. Served with rice and refried or black beans.
Marinated steak or chicken sauteed withonion and green peppers, rice, and beans. Wrapped in a flour tortilla with melted cheese, red mild sauce, n garnished with pico de gallo, sour cream, and guacamole.
Flour tortilla rolled and stuffed with rice, beans, and shredded chicken. Topped with mole sauce and melted cheese, lettuce, tomatoes, and sour cream.
Large flour tortilla stuffed with roast pork, rice, and beans, topped with verde sauce, Pico De Gallo, ranchero cheese, sour cream, and guacamole.
Large flour tortilla stuffed with grilled chicken breast, rice and beans topped with verde sauce, Pico De Gallo, and sour cream.
Chunks of pork cooked in tomatillo sauce, in a flour tortilla with rice and refried beans. Topped with ranchero cheese, onion, tomatoes, and guacamole.
Chunks of beef cooked in red sauce with rice and refried beans, wrapped in a flour tortilla and covered with melted cheese and Colorado sauce, garnished with green onions, tomatoes, sour cream, and guacamole.
Three enchiladas made with corn tortillas. One filled with beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rich refined beans, and coleslaw.
Soft flour tortilla filled with rich and refined beans with your choice of shredded chicken, ground beef or pork in a chile verde sauce. Topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.
Two corn tortillas stuffed with shredded chicken and smothered with mole sauce and melted cheese on top. Served with rice, refined beans, and coleslaw.
Two corn tortilla filled with your choice of shredded chicken, ground beef or pork, topped with green tomatillo sauce, and melted cheese, garnished with sour cream, and coleslaw.
Two corn flour tortilla rolled and filled with shrimp, scallions, onions, tomatoes, and spices in a creamy sauce, topped with cheese and green tomatillo sauce. Served with coleslaw.
Strip of tender Chicken marinated in Casa Coronos recipe and sauteed with green peppers and onion on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Chicken and steak. Strips of tender chicken and steak marinated and sauteed with green peppers and onions on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Strip of tender steak marinated in Casa Coronos recipe and sauteed with green peppers and onion on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Marinated shrimp and sauteed green peppers, onions, carrots, and zucchini on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Chicken, steak or mix. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Steak, chicken, and shrimps marinated in Casa Corona sauce and sauteed with onions and green peppers on a sizzling platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.
Carne asada, huevos rancheros, pico de gallo, guacamole, arroz, frijoles y tortillas.
Carnitas de puerco, carne asada, arroz, frijoles, guacamole, tortillas y pico de gallo.
Sauteed shrimp, carne asada, pico de gallo, guacamole, arroz y frijoles.
Frijoles refritos, papas fritas, guacamole, pico de gallo y tortillas
Sauteed onions, jalapeño, mushrooms, lettuce, tomatoes. Served with fries.
3 eggs, smoked pork chop, rice, beans, avocado slices and sour cream.
A combination of grilled marinated chicken breast, charbroiled skirt steak and shrimp, marinated in garlic sauce. Served with rice, refried beans, pico de gallo, grilled green onions and guacamole.
Steak, chicken, shrimp, onions, peppers, cheese and sauce.
Flour tortilla rolled and stuffed with chicken or ground beef, and cheese inside and fried until crispy. Topped with lettuce, tomatoes, sour cream and guacamole.
Large shrimp wrapped in bacon and deep fried until crispy. Served on a bed of sizzling vegetables topped with melted cheese, pico de gallo and guacamole. Includes rice and refried beans.
12 Oz Top sirloin steak flamed broiled and topped with sauteed onions, green peppers and mushrooms. Covered with red sauce and melted cheese. Served with rice, refried beans and coleslaw.
12 Oz Top sirloin steak flame broiled over bed of sauteed green peppers, onions and mushrooms. Served with rice, refried beans and coleslaw.
Top sirloin steak flame broiled and topped with red sauce made with onions, tomatoes, jalapeños, mushrooms and four garlic marinated shrimp. Served with rice, refried beans and coleslaw.
Lamb shank marinated in red chili pepper sauce, baked slowly until tender. Served with marinade sauce, rice, refried beans, pico de gallo and avocado slices.
10 Oz NY stips. Served with chicken enchilada covered in mole sauce.
Lean pork leg marinated in a bled of spices, cooked on the grilled the served on sauteed onions and jalapeños. Served with rice, black beans, guacamole, sour cream, pico de gallo and tortillas.
Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice beans, and coleslaw.
Grilled chicken breast marinated in achiote based mild sauce and spices. Served with green peppers, sauteed onions, rice, refried beans and coleslaw.
Strips of chicken breast satueed with onions and mushrooms in creamy sauce. Served with rice, refried beans and coleslaw.
Strips of chicken breast satueed with green peppers, onions and tomatoes. Served with rice, refried beans and coleslaw.
Tender sliced chicken breast prepared with mushooms, onions, green pepper, cauliflower, zucchini and carrots. Served on a bed of rice, melted cheese and smothered with mild sauce and garnished with avocado slices.
Tender sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with melted cheese and smothered with mild sauce and avocado slices.
Strips of chicken breast sauteed with onions and mushrooms in creamy chipotle sauce. Served with rice, refried beans and coleslaw.
Roasted tender pork with spices. Served with rice, refined beans, pico de gallo, and guacamole.
Three corn tortilla stuffed with diced pork marinated in blend of vinegar, selected spices, and Chile ancho, garnished with pico de gallo, and ranchero cheese. Served with rice and refined beans.
Chunks of pork braised in a green tomatillo sauce made with green peppers, onions, and spices. Served with rice, refried beans, and coleslaw.
Charbroiled skirt steak served with rice and refried beans. Garnished with pico de gallo, grilled onions, guacamole and coleslaw.
Tender steak sliced into strips and sauteed with onion and tomatoes in a blend of Mexican spices. Served with rice and refried beans.
3 Corn tortillas dipped in sauce, grilled and stuffed with charbroiled skirt steak. Garnished with pico de gallo and ranchero cheese. Served with rice, beans and coleslaw.
Chunks of top sirloin steak cooked in sauce of onions, mild chili peppers and spices. Served with rice, beans and coleslaw.
Two tilapia fillets marinated in garlic butter sauce and grilled. Served with salad, rice, lime, avocado and warm tortillas.
Sauteed shrimp in garlic butter, garlic and mushrooms spices. Served with rice, refried beans, avocado, coleslaw and warm tortillas.
Spicy sauteed shrimp and mushrooms with butter, spices and garlic in red hot chili sauce. Served with rice, refried beans, avocado, coleslaw and warm tortillas.
A bowl of octopus and prawn cocktail with avocado, tomatoes, onions and cilantro. Served with tostadas and warm tortilla.
Spicy sauteed shrimp, octopus and mushrooms with butter, spices and garlic in a red hot chili sauce. Served with rice, refried beans, avocado, coleslaw and warm tortillas.
Shrimp prepared with mushrooms, onions and green peppers. Served on a bed of rice with melted cheese, mild sauce and garnished with avocado slices. Served with warm tortillas.
Mexican seafood both with shrimp, clams, scallops, octopus, mussels, crab legs and tilapia, vegetables. Served with warm tortillas.
Shrimp with mushrooms, onions, zucchini, carrots, cauliflower, green peppers and mild sauce.
Fried whole fish with rice, salad, lime and avocado slices. Served with warm tortillas.
3 Flour tortilla filled with grilled, marinated tilapia and pico de gallo. Served with rice, refried beans, avocado, coleslaw and warm tortillas.
Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, avocado, coleslaw and warm tortillas.
A soup with shrimp, spices, tomatoes, onion, cilantro, avocado and lime wedges. Served with warm tortillas.
Shrimp, tilapia, octopus and garlic sauce. Served with rice, salad and warm tortillas.
Poblano pepper stuffing with shrimp, onion and tomatoes. Served with warm tortillas.
2 Soft flour tortillas filled with sauteed spinach, onion, tomatoes, and melted cheese and garnished with lettuce, pico de gallo, sour cream and guacamole.
2 Soft flour tortillas filled with sauteed spinach, onion, tomatoes, grizzled with green tomatillo sauce and melted cheese. Served with rice, black beans, sour cream and coleslaw.
Flour tortilla filled with black beans, rice, cheese and lettuce, smothered with red enchilada sauce and garnished with onions, tomatoes, ranchero cheese and guacamole.
Carrots, zucchini, onions, green peppers and mushrooms sauteed and marinated in casa Corona sauce. Served in sizzling plate with side dish of black beans, rice, pico de gallo, sour cream and guacamole.
Chicken, beef or pork.
Beef or chicken.